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Cranberry Walnut Orange Bread

by on November 22, 2010 in Breads, Quick Breads

See this recipe post on EatLiveRun’s site!

November 22, 2010 BreadsQuick Breads
5.00 Mitt(s) 4 Rating(s)4 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 5

Prep Time

Cook Time

Difficulty Easy

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10

Recipe Description

Delicious and simple, and makes a fantastic post-Thanksgiving French toast!

Preparation Instructions

Preheat oven to 350F.

Mix together the flour, baking powder, baking soda, salt, orange zest, walnuts and cranberries in a large bowl.

In a smaller bowl, whisk together the melted butter, granulated sugar and egg. Pour wet ingredients in with the dry ingredients and mix to combine.

Note that the dough will be on the dry side and almost resemble sugar cookie dough.

Press the dough into a greased loaf pan and bake for about an hour to an hour and fifteen minutes. The top of the loaf will be a rich golden brown.

Let cool before slicing.

**This bread freezes very well! Just bake, freeze and defrost when ready to eat.

Ingredients

  • 2 cups All-purpose Flour
  • 1-½ teaspoon Baking Powder
  • ½ teaspoons Baking Soda
  • ½ teaspoons Salt
  • 1 whole Orange, Zested
  • ½ cups Walnuts, Roughly Chopped
  • 2 cups Fresh Cranberries
  • 4 ounces, weight Butter, Melted
  • ¾ cups Granulated Sugar
  • 1 whole Egg

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