Select a size: | | | |
| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
Ingredients
- 2 cups All Purpose White Flour
- ¾ cups Granulated Sugar, Divided
- ¾ teaspoons Baking Soda
- ¼ teaspoons Salt
- 1 whole Large Egg, Lightly Beaten
- ¾ cups Sour Cream
- ½ cups Milk
- ⅓ cups Vegetable Oil
- 1-½ cup Whole Cranberries
Preparation Instructions
1) Preheat oven to 375°F.
2) Combine flour, 1/4 cup sugar, baking soda, and salt.
3) Combine egg, sour cream, milk, and oil in separate bowl and blend.
4) Add to dry ingredients and stir until moistened.
5) Combine cranberries and 1/2 cup sugar and stir into batter.
6) Spoon batter into 12 muffin cups.
7) Bake at 375°F for 20 minutes or until tops are golden-brown.
