8 Reviews | Be the first to review!
Reviews
kyliek on 12.10.2010
So good and easy! My 2 year old and 4 year old devoured them. A definite keeper!
Fabs on 12.12.2010
These were easy to make and yummy! My daughter loved them. I used dried cranberries and added walnuts.
newchef on 1.5.2011
This recipe was so easy! I love the texture of the muffins and the flavor is fantastic!
cass1318 on 11.23.2011
Really good and so easy! I almost gave it 4 mits, but decided these things were really just personal preference: more spice…cinnamon, add some nutmeg, just more. I added extra knowing I liked mine “cinnamon-y” and it still wasn’t enough. And next time I’ll go with more sugar like she said! Also I should say I used only all-purpose flour. And mine only needed to bake for 15 min. Overall though, great muffins, even better the next day!!
wysmom on 1.24.2012
Delish! I will confess that I cheated a bit and used 1 tbl. of pumpkin pie spice instead of the individual spices but I can’t imagine that the original isn’t fab as well! Thanks!
esthera on 10.16.2012
This is a fantastic recipe. Great texture, and just the right balance of sweetness and spice. Thank you for sharing!
kender3 on 1.6.2013
Perfectly edible, very pretty, but dull. No one was terribly interested in them.
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4 Comments | Be the first to comment!
Comments
klorsch on 12.9.2010
Would I be able to use Craisins in this recipe?
shanniebananie on 12.9.2010
I don’t see why that wouldn’t work. You may want to try soaking them a bit to reconstitute them a bit.
newchef on 1.5.2011
I was not able to use cranberries because I was out when I went to make this recipe. I did add nuts though, but only to the tops of the muffins. They are gorgeous! I hope to make them with cranberries next time. Thanks for the wonderful recipe.
mrsbeccajones on 3.3.2011
Supper Yummy! The kids and Hubby LOVE to have these bad boys in their lunches. Thank You!
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