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A perfect combination of holiday flavors, spicy pumpkin and tart cranberries marry together in what can only be described as perfect harmony.
Preheat your oven to 400 degrees and line your muffin cups.
In a medium bowl, combine the flours, baking soda, salt and spices together and give them a quick swish with a whisk.
In your mixer, beat together the pumpkin, sugar, eggs and oil until it looks smooth. Then mix in the flour mixture until it’s just combined before stirring in the cranberries.
Divide into muffin cups, about 3/4 of the way up. Or you can be a greedy muffin maker like me and just heap the batter nearly to the top to use it all. Bake about 18-20 minutes, or until done. Let them cool a few minutes in the pan before removing them to a cooling rack.
Note: I like this muffin to be a little on the tart side. If you prefer a sweeter muffin, add 2-3 tablespoons more sugar.
Better than Starbucks makes!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!