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Cranberry Pecan White Chocolate Scones
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Description
Sweet nutty scones with the addition of tart cranberries. So good!
Ingredients
- 3 cups Flour
- ½ cups Brown Sugar
- 1 Tablespoon Baking Powder
- ½ teaspoons Baking Soda
- ½ teaspoons Salt
- ¾ cups Butter, Cut Into 1-tablespoon Chunks
- 1 cup Cranberries, Fresh Or Frozen
- ½ cups Pecans, Toasted And Chopped
- 4 ounces, weight White Chocolate
- ½ teaspoons Orange Rind, Grated
- 1-½ cup Buttermilk
Preparation
Preheat oven to 400ºF.
Whisk together flour, sugar, baking powder, baking soda and salt. Cut butter in until it resembles coarse crumbs. Stir in berries, nuts, chocolate and orange rind. Stir in buttermilk and mix with a fork just until dough is evely moistened.
Gather into a ball and place on a floured surface. Knead 8-10 times gently. Roll out until 1/2 inch thick. Cut into triangles and place on parchment-lined cookie sheets, 1 1/2 inches apart.
Bake for 15-20 minutes until nicely browned.
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2 Comments
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Erin Krause on 2.29.2012
Sorry, skipped over it!
Erin Krause on 2.29.2012
I would like to try this, where does the white chocolate come in? I don’t see it in the instructions.