The Pioneer Woman Tasty Kitchen
Avatar Image

Cranberry-Orange Scones

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The perfect little breakfast.

Ingredients

  • 3 cups Flour
  • ⅓ cups Sugar
  • ¼ cups Non-fat Dry Milk
  • ¾ teaspoons Salt
  • 1 Tablespoon Baking Powder
  • 2 Tablespoons Grated Orange Zest
  • 2  Large Eggs
  • 2 teaspoons Vanilla Extract
  • ½ cups Orange Juice
  • 8 Tablespoons Cold Butter
  • ¾ cups Dry Cranberries
  • 1  Egg Mixed With Below Amount Of Water, For Topping
  • 1 teaspoon Water
  • Coarse Sugar (for Topping)

Preparation

Preheat oven to 450°F.

In a medium sized bowl, whisk together all the dry ingredients (flour through zest).

In a separate bowl, whisk together eggs, vanilla and orange juice.

Cut the butter into the dry mixture until it’s about the size of small peas. Add the dried cranberries. Add the liquid ingredients to the flour mixture and mix. Don’t over mix. The dough will look a little crumbly.

Turn out the dough onto a lightly floured surface and fold and gather it until it’s cohesive. Divide the dough in half and place both halves on a lightly greased pan or on a parchment lined pan. Pat each into a 7” circle that’s about ½ inch thick.

Combine the egg and water in a small bowl. Brush the scones with beaten egg and sprinkle with coarse sugar. Divide each circle of dough dough into eighths and separate wedges from each other about a 1/4 inch apart.

Bake scones on the middle rack of your oven for 7 minutes. Turn off the oven without opening it and continue baking for about 8 to 10 minutes longer until golden brown. Remove scones from the oven and let them cool for two minutes. Serve!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Double Chocolate Scones
Avatar Image by Stacey @ Bake.Eat.Repeat. in Breads
Decadent double chocolate scones. Perfect for that chocolate craving with your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Apple Spiced English Muffins
Avatar Image by Leigha {The Yooper Girl} in Breads
You know those apple pie English muffins at the store? Try...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Self-Rising Biscuits
Avatar Image by Ree | The Pioneer Woman in Breads
One of the oldest, easiest biscuit recipes on the planet!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Cinnamon Sugar Pumpkin Scones
Avatar Image by Danae | Recipe Runner in Breads
Moist, flaky, pumpkin scones topped with sweet cinnamon sugar. Fall breakfast...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Garlic Fry Bread
Avatar Image by Shaunta Grimes in Breads
My garlic fry bread is crisp on the outside and tender...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy