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Cranberry Orange Muffins (Vegan)

by on January 25, 2011 in Breads, Muffins January 25, 2011 BreadsMuffins
See post on Veganess Eats’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

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Level: Easy

System:

12
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Description

These couldn’t be easier to make! They are satisfyingly tart, but sweet enough to tempt even the most discerning of bakers.

Ingredients

  • 1 can (14 To 16 Oz. Can) Cranberry Sauce
  • 1 cup Orange Juice
  • 1 Tablespoon Orange Zest (optional)
  • ½ cups Margarine, Melted
  • 2 teaspoons Vanilla Extract
  • 2 cups Flour
  • ½ cups Sugar
  • 2 teaspoons Baking Powder
  • ½ teaspoons Baking Soda
  • ¼ teaspoons Sea Salt

Preparation

1. Combine wet ingredients in a bowl. Add dry ingredients, and fold in. (I know more “seasoned” bakers will separate/mix dry from wet but I never do—too many steps for me.) Place just over 1/4 of cup of batter into greased muffin cups.
2. Bake in a 350ºF oven for 20 minutes, or until slightly browned on the top. Enjoy!

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amycookie on 3.4.2012

These are really delicious! We just made them this morning for breakfast and they are delightful :) Thank you for the wonderful recipe.

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