Cranberry Bread

Mix flour, sugar, orange zest, baking powder, baking soda and salt. Cut in butter, then mix in juice and egg then stir just until moistened. Fold in raisins, cranberries and optional pecans. Spread in a greased loaf pan. Bake about 1 hour then check for doneness. Add another 15 or so minutes if a toothpick inserted near the center is not coming out clean.

Optional: Spoon into muffin tins and bake about 12 minutes or until done. For parties, I make miniature muffins, too. Those only bake about 8 minutes.