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Cracker Barrel Biscuits
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Description
These are very easy, quick, and delicious.
Ingredients
- 2 cups Flour
- 2-½ teaspoons Baking Powder
- ½ teaspoons Salt
- ⅓ cups Butter, Margarine Or Shortening
- ⅔ cups Buttermilk
Preparation
Mix all ingredients together. Roll out and cut, or simply shape into thick balls and place on a greased cookie sheet.
Bake at 375 degrees for 10 minutes or until the bottoms of the biscuits are brown.
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3 Comments
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bakeroy on 2.12.2010
I’m so sorry! I forgot to add in the recipe the buttermilk it calls for. I’ve added it now–hope it turns out well.
bigmartha on 2.1.2010
I’ve tried this recipe twice. Both times I ended up with dry flour heaps on the board and pan. I tried butter, then shortening. There doesn’t seem to be anything to hold the flour together. What am I doing wrong?
carolhigginbotham on 1.14.2010
yummy! had to turn up the heat after 10 minutes, to 425 for an additional 5 minutes, to get the tops golden, but that’s because we live at a higher elevation. I also added 1/3 c of sour cream for some tang! (did the recipe purposely leave out buttermilk? – had to add a bit otherwise it was very crumbly)… with all the ‘tweaks’, they still turned out great!