No Reviews
You must be logged in to post a review.
Cornbread For Your Chili
x
Print Options
Description
This tasty cornbread recipe is one with which to win friends and influence people. It is perfect to crumble in the bottom of a bowl of chili.
Ingredients
- 1 stick Salted Butter
- 1 cup Self-rising Cornmeal (if You Can Find It--self Rising Cornmeal Mix Will Work, Too)
- ½ cups Cream Style Corn
- 1 cup Sour Cream
- 1 Tablespoon Sugar
- 2 whole Eggs
- 1 whole Small Onion, Chopped
Preparation
Preheat the oven to 350 degrees. Place the stick of butter in a small baking dish (see note below), and place in the oven.
In a small bowl, stir together the remaining ingredients. When the butter is melted, mix it into the batter. Pour the batter back into the casserole and bake for 40 minutes.
Note: this recipe is for a small baking dish. I used a 7 x 11 dish, and it was perfect (an 8 x 8 would work, too). If you use a standard 9 x 13 dish, double the recipe.
Related Recipes
Easiest No-Knead Bread in a Dutch Oven
by Lindsay @ My Therapist Cooks in
Breads
by Lindsay @ My Therapist Cooks in
Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Sourdough Banana Muffins
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Use up your excess sourdough discard/starter in these yummy banana muffins!
From...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Sourdough Naan
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet!
From Erica...
Prep: Cook:
Serves: 12 Level: Intermediate
2 Comments
Leave a Comment
You must be logged in to post a comment.
barefootbelle on 3.20.2010
Hey Christiane,
In the summers, we do make creamed corn by cutting the corn off of cob and cooking it with milk (cream), salt and pepper. However, for this recipe, I use store-bought creamed corn. You can definitely use canned creamed corn, or you can use the frozen creamed corn that comes in a tube (but you won’t use all of either).
Most self-rising cornmeal substitutes that I have come across call for:
1 cup cornmeal minus 1 tablespoon cornmeal
1 tablespoon baking powder
1/2 teaspoon salt
Hope you enjoy!
Christiane M.B. on 3.15.2010
Okay, you need to help me out here – what is ‘Cream style corn’ ? Is it corn with cream ? I only know canned corn.
Secondly; could I sub self-rising cornmeal for cornmeal and a teaspoon of baking powder ? Thanks in advance!