The Pioneer Woman Tasty Kitchen
Profile Photo

Cornbread, Apple and Sage Stuffing

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A sweet, savory and moist cornbread stuffing made with apples, onions and tossed with cranberries.

Ingredients

  • 2 Tablespoons Butter
  • ¾ cups Onion, Diced
  • ¾ cups Celery, Diced
  • 3 whole Sage Leaves, Sliced Thin
  • 1 cup Peeled, Cored And Diced Apple
  • ½ teaspoons Thyme, Dried
  • ½ teaspoons Salt
  • 1 teaspoon Black Pepper
  • 4 cups Cornbread Stuffing Mix (I Used Glutino Gluten Free Cornbread Stuffing)
  • 1 whole Egg, Beaten
  • 2 cups Vegetable Broth
  • ¼ cups Dried Cranberries

Preparation

Preheat oven to 350 F. Spray a 9×13 baking dish with cooking spray.

In a large skillet over medium heat add butter, onions, celery and sage. Cook until softened and fragrant, about 5 minutes. Add the apples and seasonings and saute until softened, about 5 minutes.

Add apple mixture into a large bowl with the stuffing bread chunks. Add egg, vegetable broth and cranberries; mix until combined. Gently press the mixture into a greased 9×13 baking dish.

Cover the dish of stuffing with foil and bake for 25 minutes. Take the foil off and bake for 15 more minutes.

To make vegan, omit the egg and add a pinch more vegetable broth if mixture seems dry.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Glazed Eggnog Bread
Profile Photo by Gayle | Pumpkin 'N Spice in Breads, Holidays
This Glazed Eggnog Bread is filled with warm holiday spices and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Aunt Rocky’s Savory Skillet Bread
Profile Photo by Roxana Lopez in Breads, Special Dietary Needs
A moist, fluffy, high fat side bread for zero net carbs!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Best Healthy Gingerbread Muffins
Profile Photo by Taylor Kiser in Breads, Holidays
This truly is the best healthy gingerbread muffin recipe! And they’re...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Maple Cinnamon Quick Bread
Profile Photo by Erin Table for Seven in Breads
Sweet maple and cinnamon bread drenched in a powdered sugar glaze....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Brilliant Blueberry Muffins
Profile Photo by Lee-Ann in Breads
I made these brilliant blueberry muffins for my co-workers and family....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy