The Pioneer Woman Tasty Kitchen
Profile Photo

Cornbread, Apple and Sage Stuffing

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A sweet, savory and moist cornbread stuffing made with apples, onions and tossed with cranberries.

Ingredients

  • 2 Tablespoons Butter
  • ¾ cups Onion, Diced
  • ¾ cups Celery, Diced
  • 3 whole Sage Leaves, Sliced Thin
  • 1 cup Peeled, Cored And Diced Apple
  • ½ teaspoons Thyme, Dried
  • ½ teaspoons Salt
  • 1 teaspoon Black Pepper
  • 4 cups Cornbread Stuffing Mix (I Used Glutino Gluten Free Cornbread Stuffing)
  • 1 whole Egg, Beaten
  • 2 cups Vegetable Broth
  • ¼ cups Dried Cranberries

Preparation

Preheat oven to 350 F. Spray a 9×13 baking dish with cooking spray.

In a large skillet over medium heat add butter, onions, celery and sage. Cook until softened and fragrant, about 5 minutes. Add the apples and seasonings and saute until softened, about 5 minutes.

Add apple mixture into a large bowl with the stuffing bread chunks. Add egg, vegetable broth and cranberries; mix until combined. Gently press the mixture into a greased 9×13 baking dish.

Cover the dish of stuffing with foil and bake for 25 minutes. Take the foil off and bake for 15 more minutes.

To make vegan, omit the egg and add a pinch more vegetable broth if mixture seems dry.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Strawberry Cream Cheese Pancake Muffins
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
These strawberry cream cheese pancake muffins use incredible, fluffy pancake batter...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Cardamom Rum Banana Bread
Profile Photo by Paige in Breads
Don’t throw away those brown bananas! This spiced Cardamom Rum Banana...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Oatmeal Sandwich Bread
Profile Photo by PW Food & Friends in Breads
This soft and fluffy oatmeal sandwich bread is a breeze to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Sweet Pretzels
Profile Photo by Lori Kemph | Mutt & Chops in Breads
A tender, chewy, doughy little bit of goodness made from a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy