The Pioneer Woman Tasty Kitchen
Avatar Image

Cornbread, Apple and Sage Stuffing

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8

Description

A sweet, savory and moist cornbread stuffing made with apples, onions and tossed with cranberries.

Ingredients

  • 2 Tablespoons Butter
  • ¾ cups Onion, Diced
  • ¾ cups Celery, Diced
  • 3 whole Sage Leaves, Sliced Thin
  • 1 cup Peeled, Cored And Diced Apple
  • ½ teaspoons Thyme, Dried
  • ½ teaspoons Salt
  • 1 teaspoon Black Pepper
  • 4 cups Cornbread Stuffing Mix (I Used Glutino Gluten Free Cornbread Stuffing)
  • 1 whole Egg Beaten
  • 2 cups Vegetable Broth
  • ¼ cups Dried Cranberries

Preparation

Preheat oven to 350 F. Spray a 9×13 baking dish with cooking spray.

In a large skillet over medium heat add butter, onions, celery and sage. Cook until softened and fragrant, about 5 minutes. Add the apples and seasonings and saute until softened, about 5 minutes.

Add apple mixture into a large bowl with the stuffing bread chunks. Add egg, vegetable broth and cranberries; mix until combined. Gently press the mixture into a greased 9×13 baking dish.

Cover the dish of stuffing with foil and bake for 25 minutes. Take the foil off and bake for 15 more minutes.

To make vegan, omit the egg and add a pinch more vegetable broth if mixture seems dry.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Gluten-Free Chesapeake Cheddar Bay Biscuits
Avatar Image by The Messy Baker in Breads
All the buttery richness of a biscuit made gluten-free. A touch...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Skillet Herbed Cornbread Biscuits
Avatar Image by Jessie | Life As A Strawberry in Breads
These skillet herbed cornbread biscuits with rosemary and thyme are the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Healthy Smoothie Muffins
Avatar Image by Meagan {I Eat Therefore I Cook} in Breads
Moist, low-fat banana muffins stuffed with blueberries, strawberries, raspberries and mango.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Homemade Soft Flatbread
Avatar Image by Stephanie | Girl Versus Dough in Breads
Homemade soft flatbreads made on the griddle and ready for all...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Chocolate Cookie Butter Crescents
Avatar Image by Gayle in Breads
Creamy cookie butter, layered on buttery crescent rolls and topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy