Cornbread and Fluffy Honey Butter

Ingredients

• ½ cups Cornmeal
• 1-½ cup Flour
• ⅔ cups Sugar
• 1 Tablespoon Baking Powder
• ½ teaspoons Salt
• ⅓ cups Oil
• 3 Tablespoons Butter, Melted
• 2 whole Eggs, Beaten
• 1-¼ cup Milk
• FOR HONEY BUTTER:
• 2 sticks Butter, Softened
• ½ cups Honey
• ½ cups Marshmallow Fluff

Preparation Instructions

Mix dry ingredients, make a well and add oil, butter, eggs, and milk into the center. Stir until just mixed (batter will be runny, but don’t be alarmed!). Bake in an 8″ square pan at 350 degrees for 35 minutes. This doubles perfectly for a 9×13-inch pan.

To make honey butter, whip honey butter ingredients together with an electric mixer and serve at room temperature (can be refrigerated and softened).