The Pioneer Woman Tasty Kitchen
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Cornbread and Fluffy Honey Butter

5.00 Mitt(s) 4 Rating(s)4 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 5

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Level: Easy

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Description

Food snobs, look away! The honey butter has a rather unique ingredient, but I tell you what, I’ve never tasted a honey butter more fluffy and delicious than this one.

And the cornbread? Moist and perfect. Enough said.

Ingredients

  • ½ cups Cornmeal
  • 1-½ cup Flour
  • ⅔ cups Sugar
  • 1 Tablespoon Baking Powder
  • ½ teaspoons Salt
  • ⅓ cups Oil
  • 3 Tablespoons Butter, Melted
  • 2 whole Eggs, Beaten
  • 1-¼ cup Milk
  • FOR HONEY BUTTER:
  • 2 sticks Butter, Softened
  • ½ cups Honey
  • ½ cups Marshmallow Fluff

Preparation

Mix dry ingredients, make a well and add oil, butter, eggs, and milk into the center. Stir until just mixed (batter will be runny, but don’t be alarmed!). Bake in an 8″ square pan at 350 degrees for 35 minutes. This doubles perfectly for a 9×13-inch pan.

To make honey butter, whip honey butter ingredients together with an electric mixer and serve at room temperature (can be refrigerated and softened).

25 Comments

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Madelynne H. on 10.29.2015

I loved the honey butter I used it with some rolls I made. I never thought to add marshmallow fluff to it ! Thanks!

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kellyinmn on 1.17.2011

I made this tonight and it is by far the best cornbread recipe I’ve ever tasted!! It took ALL my willpower to NOT eat half the pan:)

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jenng on 3.27.2010

I just made this for dinner to go with Ree’s baked beans from her cookbook and it was DELISH!!!!!! The butter was amazing – thank you

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gidget on 2.12.2010

Thank you for sharing this recipe! I made this last night & it was so good.

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kelsey07 on 12.23.2009

hands down the best cornbread I have ever had!

4 Reviews

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ashelina on 1.18.2011

Wicked good! I love sweet cornbread, and this butter was amazing! I might cut down on the honey next time I make it, because it was pretty honey-tasting, but good nonetheless!

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Chickadee on 11.24.2010

This is the absolute best cornbread I’ve ever had. Was on the lookout for good cornbread and the search definitely stopped here. Every time I make it, it’s gone quick, so I’ve started making double batches. — Unlike most cornbread, it’s just as good – if not better – the next day! Amazing.

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angelakd on 9.10.2010

I make this at least twice a month, always a hit with the kids and husband…love that honey butter recipe and the cornbread can’t be beat!

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foodmonster on 7.15.2010

How am I the first person to rate this recipe? I have made many-a-corbread in my day, and none even compare to this cornbread (if it can even be called that). It is simply amazing. The honey butter acheives a consistency that is often lacking in more traditional recipes – the marshmallow fluff, albeit unconventional, adds the perfect texture to the spread.

I feel terrible for every other corn bread recipe in the world because I will never, ever, be making anything else but this.

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