Cornbread

Ingredients

• 2  Eggs
• 1 cup Butter Or Oleo
• 2 cups Sugar
• 2 cups Flour
• 2 cups Cornmeal
• 2 teaspoons Baking Soda
• 2 teaspoons Salt
• 2 cups Buttermilk

Preparation Instructions

Beat eggs in a mixing bowl with wire whisk. Add softened butter or oleo and sugar, continue whisking until creamy. Add dry ingredients and buttermilk, mixing just until all are combined and moistened.

Pour into greased or paper lined muffin tins or 9×12 baking pan. Bake at 350ºF for 17 to 20 minutes. Types of pans used will affect baking time.

Let cool for a few minutes before serving. Tasty warm with chili or bean soup (our favorite!).