Cornbread

Preheat oven to 425 degrees F. Prepare an 8×8″ glass baking dish with baking spray.

Mix all of the dry ingredients together in a medium-sized mixing bowl.

Melt the butter in a pan over low heat, or in the microwave, just until melted.

In a separate bowl, whisk the egg to beat it. Add buttermilk (you add the buttermilk first so that the hot butter doesn’t cook the egg). Finally, add the melted butter to the wet ingredients.

Add the wet ingredients to the dry ingredients and mix well. Pour the batter into the baking dish and bake at 425 degrees F for 20 minutes.

Top with butter and honey and serve hot!