Select a size: | | | |
| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
Ingredients
- 1 cup Maple Syrup
- 1-¼ cup Unsweetened Almond Milk
- ¼ cups Canola Oil
- 1-½ cup Cornmeal
- ½ cups Whole Wheat Pastry Flour
- 1 teaspoon Baking Soda
- ½ teaspoons Sea Salt
Preparation Instructions
Preheat oven to 400ºF. Grease either a 12-cup muffin tin or a 9×9 pan.
In a medium bowl, mix together the maple syrup, almond milk, and oil. In a smaller bowl, mix the cornmeal, flour, baking soda, and salt. Gently add the dry mixture to the wet and stir until JUST combined.
Pour the batter into the pan and bake for 25-30 minutes, or until the tops of the muffins bounce back when touched.
