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Corn Fritters
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Description
Not sure what to do with that corn you’ve frozen? How about a can of corn you might have, or some fresh corn you’d like to cook with? These corn fritters are just the thing.
Ingredients
- 3 cups Drained Corn (or 4 Ears Of Cooked Sweet Corn)
- 2 whole Eggs, Beaten
- ½ cups Milk
- ½ cups All-purpose Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Sugar
- ½ teaspoons Salt
- 1 Tablespoon Vegetable Oil
Preparation
Drain thawed corn and put in a medium mixing bowl. Stir in eggs and milk. Combine flour, baking powder, sugar and salt in a small bowl; stir in corn mixture, and mix gently.
Heat vegetable oil in a skillet or electric griddle over medium-high heat. Drop batter by ¼ cupfuls and cook until delicately browned, turning to brown the other side. Serve with butter and maple syrup.
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flourgirl on 5.26.2010
My dad used to make these with canned cream style corn. Brings back memories!!