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Corn Dog Muffins

by on September 9, 2011 in Breads, Muffins September 9, 2011 BreadsMuffins
See post on A Real Susie Homemaker’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Corn dogs without a stick! Quick and easy to make, and kid approved!

Ingredients

  • 4 whole Hotdogs
  • 1-½ cup Self-rising Cornmeal
  • ¾ cups Milk
  • 1 whole Egg
  • ¼ cups Sugar
  • 2 Tablespoons Honey

Preparation

Preheat your oven to 400 degrees F. Spray a muffin tin with non stick spray.

Cut the hotdogs into thirds and place each third in a 12-count, standard sized muffin tin.

Mix the batter by combining the remaining ingredients and pour 2 tablespoons of batter over each hotdog. Bake for 15 minutes or until golden brown. Makes 12 muffins

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One Review

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tamnurse on 10.1.2011

Easy to make and delicious. My 3rd grader liked taking them in her lunch box, and my hubby enjoyed them too!

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