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Delicious and super moist, these coconut scones are great slathered in raspberry jam!
1. Preheat the oven to 350 F. Prepare a sheet pan by lining it with parchment or a Silpat.
2. In the bowl of a food processor, combine the flour, sugar, baking powder, baking soda, salt and coconut. Pulse to combine.
3. Add the butter and pulse until you have a coarse crumb.
4. In a small bowl, combine the coconut cream, the cold cream and the egg and whisk it together.
5. Pour the cream mixture into the food processor and pulse until you have a wet dough.
6. Transfer the dough to a lightly floured surface and gently form a disc.
7. Slice the disc into 6 equal wedges and transfer them to the sheet pan.
8. Bake at 350 F for 18 minutes. When done, remove from oven and allow them to cool slightly.
9. While you are letting the scones cool for a few minutes, whip up the vanilla glaze.
10. In a small bowl, whisk together the powdered sugar, vanilla and cream until you have a smooth glaze.
11. Drizzle the glaze over the still warm scones.
12. Enjoy them immediately or keep them in an airtight container for up to several days.
Fresh sweet onions, sharp cheddar, crisp, sweet, nutty corn bead all in one muffin. Perfect as a side to fish or steak, with a picnic or in the morning. Add a grind of black pepper before baking for an extra kick.
Big Mama’s originals get a twist with various herbs and cheeses.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!