The Pioneer Woman Tasty Kitchen
Profile Photo

Coconut Lime Banana Bread

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A taste of the tropics!

Ingredients

  • 2 cups Flour
  • ¾ teaspoons Baking Soda
  • ½ teaspoons Salt
  • ½ cups Flaked Sweetened Coconut
  • ¾ cups Sugar
  • ¼ cups Butter, Softened
  • 2 whole Eggs
  • 3 whole Ripe Bananas, Mashed
  • ¼ cups Plain Yogurt Or Sour Cream
  • 3 Tablespoons Rum, Or 1 Tsp. Rum Extract
  • ½ teaspoons Vanilla Extract
  • ½ cups Powdered Sugar
  • ½ whole Lime, Just The Juice

Preparation

Preheat oven to 350 degrees F. Grease a 9 X 5-inch loaf pan.

In a bowl, whisk together the flour, baking soda, salt, and coconut. In a medium bowl, beat the sugar and butter for 1 minute. Add the eggs and beat for 1 minute. Add the bananas, yogurt, rum, and vanilla; mix until well blended.
Add the flour mixture to the creamed mixture and beat on low speed until just combined.

Pour the batter into the pan and bake for 60 minutes or until a tester comes out clean. Cool for 10 minutes in the pan, then turn out onto a rack.

Meanwhile, mix the lime juice and powdered sugar. Use a toothpick to prick the top of the bread, then drizzle the glaze over top.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of jermained

jermained on 10.16.2010

I just tried a slice of this still warm from the oven and it is amazing! Super moist and not too sweet, I think this will be a new favorite. I used Cruzan citrus rum instead of plain, I am sure a variety of flavors would work well.

Related Recipes

Easiest No-Knead Bread in a Dutch Oven
Profile Photo by Lindsay @ My Therapist Cooks in Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


No Yeast Naan
Profile Photo by Liz Voltz in Breads
Quick and easy Naan flat bread made without yeast. Comes together...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Sourdough Banana Muffins
Profile Photo by PW Food & Friends in Breads
Use up your excess sourdough discard/starter in these yummy banana muffins! From...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Coconut Blueberry Wholemeal Muffins
Profile Photo by Cheryl Whyte in Breads
Sometimes you just need something a little sweet, right!? Well, I’ve...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Sourdough Naan
Profile Photo by PW Food & Friends in Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet! From Erica...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate