The Pioneer Woman Tasty Kitchen
Profile Photo

Classic Zucchini Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A light, moist, healthy and classic zucchini bread that’s chock full of pecans and made with Greek yogurt, vanilla and nutmeg.

Ingredients

  • 3 cups All-purpose Flour
  • 1 teaspoon Salt
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 2 teaspoons Nutmeg
  • 3 whole Eggs
  • ½ cups Vegetable Oil Or Butter Flavored Olive Oil (Star Fine Foods)
  • ½ cups Greek Yogurt, Plain
  • 1 cup Granulated Sugar
  • 3 teaspoons Vanilla Extract
  • 2 cups Grated Zucchini, Slight Drained
  • 1 cup Chopped Walnuts Or Pecans (optional)

Preparation

Preheat oven to 350 F. Spray two 9 x 5-inch loaf pans with cooking spray.

In a bowl mix together flour, salt, baking soda, baking powder and nutmeg; set aside.

In a large bowl, add eggs, vegetable oil, yogurt, sugar, and vanilla extract; mix until well incorporated. Stir in zucchini. Carefully stir in flour mixture until just moistened. If adding nuts or other add ins, stir them in.

Divide the batter between the two prepared bread pans. Bake in the heated oven for 40-50 minutes, or until a toothpick comes out clean when inserted into the center of a loaf. Remove from oven. Let bread cool in pan for 10 minutes, then take it out of the pan and let it cool on a rack. Slice each loaf into 12 slices.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Apple Pumpkin Bread
Profile Photo by Lacey Baier of A Sweet Pea Chef in Breads
This Apple Pumpkin Bread brings together all the delicious flavors of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Gingerbread Spice Muffins
Profile Photo by Karen Kelly in Breads
These Gingerbread Spice Muffins are full of flavor with a secret...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Homemade Drop Biscuits
Profile Photo by Becca Davis in Breads
Homemade drop biscuits are simple and delicious. An easy recipe with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Cauliflower Pizza Crust
Profile Photo by Lacey Baier of A Sweet Pea Chef in Breads
Cauliflower pizza crust that's so tasty and better than regular pizza...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Leftover Cranberry Sauce Muffins with Oat Streusel Topping
Profile Photo by Sam | Ahead of Thyme in Breads
Don't throw away that leftover cranberry sauce! Instead, turn it into...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy