The Pioneer Woman Tasty Kitchen
Avatar Image

Classic Zucchini Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A light, moist, healthy and classic zucchini bread that’s chock full of pecans and made with Greek yogurt, vanilla and nutmeg.

Ingredients

  • 3 cups All-purpose Flour
  • 1 teaspoon Salt
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 2 teaspoons Nutmeg
  • 3 whole Eggs
  • ½ cups Vegetable Oil Or Butter Flavored Olive Oil (Star Fine Foods)
  • ½ cups Greek Yogurt, Plain
  • 1 cup Granulated Sugar
  • 3 teaspoons Vanilla Extract
  • 2 cups Grated Zucchini, Slight Drained
  • 1 cup Chopped Walnuts Or Pecans (optional)

Preparation

Preheat oven to 350 F. Spray two 9 x 5-inch loaf pans with cooking spray.

In a bowl mix together flour, salt, baking soda, baking powder and nutmeg; set aside.

In a large bowl, add eggs, vegetable oil, yogurt, sugar, and vanilla extract; mix until well incorporated. Stir in zucchini. Carefully stir in flour mixture until just moistened. If adding nuts or other add ins, stir them in.

Divide the batter between the two prepared bread pans. Bake in the heated oven for 40-50 minutes, or until a toothpick comes out clean when inserted into the center of a loaf. Remove from oven. Let bread cool in pan for 10 minutes, then take it out of the pan and let it cool on a rack. Slice each loaf into 12 slices.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Pumpkin Scones
Avatar Image by The Newlywed Chefs in Breads
These sweet spiced scones are perfect to bake on a cool...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Brown Butter Toasted Pecan Muffins
Avatar Image by Terri @ that's some good cookin' in Breads
The sweetness of dark brown sugar and cinnamon mixed with the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Fruit & Nut Breakfast Bread
Avatar Image by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Breads
Start your day right with a slice or two of this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Focaccia Bread
Avatar Image by Jack Hagopian in Breads
Homemade focaccia bread topped with olives, rosemary, sun-dried tomatoes and caramelized...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


The Best Banana Streusel Muffins
Avatar Image by Katrina in Breads
The best banana muffins you'll ever make! Super moist with a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy