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1
Classic Pumpkin Bread
Submitted by Tracy (sugarcrafter) on October 25, 2009 in Breads, Quick Breads
| Prep Time Cook Time |
Servings 10 | Difficulty Easy |
Ingredients
- 1-½ cup Flour
- ½ teaspoons Salt
- ½ cups Sugar
- ½ cups Brown Sugar
- 1 teaspoon Baking Soda
- 1 cup Pumpkin
- ½ cups Vegetable Oil
- 2 whole Eggs, Lightly Beaten
- ¼ cups Water
- 1 teaspoon Cinnamon
- ½ teaspoons Nutmeg
- ¼ teaspoons Cardamom
- ¼ teaspoons Cloves
Preparation Instructions
Preheat the oven to 350 degrees and spray a 9×5×3″ loaf pan with cooking spray. In a medium bowl, mix together the flour, salt, sugars, and baking soda.
In a large bowl, mix together the pumpkin, oil, eggs, water, and spices.
Add the dry ingredients to the wet ingredients, stirring until combined. Pour the batter into the greased loaf pan.
Bake for 50 minutes to an hour, or until a knife inserted in the center comes out clean. Cool the loaf on a wire rack before serving.
