The Pioneer Woman Tasty Kitchen
Profile Photo

Citrus Ricotta Muffins with Zesty Streusel

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Ricotta makes everything taste better!

Ingredients

  • 2-¼ cups All-purpose Flour
  • ¾ cups Sugar
  • 2-½ teaspoons Baking Powder
  • ¼ teaspoons Salt
  • ¾ cups Grapeseed Oil Or Vegetable Oil
  • ½ Tablespoons Lemon Zest
  • ¾ cups Lowfat Ricotta
  • 3 Tablespoons Orange Juice
  • 2 Tablespoons Lemon Juice
  • 1 whole Egg
  • 1 teaspoon Vanilla Extract

Preparation

1. Preheat oven to 375ºF. Prepare a 12-count muffin tin by spraying it with cooking spray.
2. In a large bowl, combine flour, sugar, baking powder and salt. Add in oil. Remove 1/2 cup of this mixture and stir the lemon zest into it. Set it aside for streusel.
3. Make a well in the middle of the remaining flour mixture in the large bowl. In a separate bowl, whisk ricotta, citrus juices, egg and vanilla extract together. Fold ricotta mixture into the big bowl of flour mix until just blended.
4. Divide batter between muffin tins. Crumble zesty streusel evenly among muffins. Bake for 14-16 minutes or until a toothpick inserted in the middle of one comes out clean. Remove the pan from the oven and let muffins cool for 5 minutes. Enjoy!

Recipe inspired by Alida’s Kitchen.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Glazed Eggnog Bread
Profile Photo by Gayle | Pumpkin 'N Spice in Breads, Holidays
This Glazed Eggnog Bread is filled with warm holiday spices and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Aunt Rocky’s Savory Skillet Bread
Profile Photo by Roxana Lopez in Breads, Special Dietary Needs
A moist, fluffy, high fat side bread for zero net carbs!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Best Healthy Gingerbread Muffins
Profile Photo by Taylor Kiser in Breads, Holidays
This truly is the best healthy gingerbread muffin recipe! And they’re...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Maple Cinnamon Quick Bread
Profile Photo by Erin Table for Seven in Breads
Sweet maple and cinnamon bread drenched in a powdered sugar glaze....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Brilliant Blueberry Muffins
Profile Photo by Lee-Ann in Breads
I made these brilliant blueberry muffins for my co-workers and family....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy