The Pioneer Woman Tasty Kitchen
Profile Photo

Citrus Ricotta Muffins with Zesty Streusel

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Ricotta makes everything taste better!

Ingredients

  • 2-¼ cups All-purpose Flour
  • ¾ cups Sugar
  • 2-½ teaspoons Baking Powder
  • ¼ teaspoons Salt
  • ¾ cups Grapeseed Oil Or Vegetable Oil
  • ½ Tablespoons Lemon Zest
  • ¾ cups Lowfat Ricotta
  • 3 Tablespoons Orange Juice
  • 2 Tablespoons Lemon Juice
  • 1 whole Egg
  • 1 teaspoon Vanilla Extract

Preparation

1. Preheat oven to 375ºF. Prepare a 12-count muffin tin by spraying it with cooking spray.
2. In a large bowl, combine flour, sugar, baking powder and salt. Add in oil. Remove 1/2 cup of this mixture and stir the lemon zest into it. Set it aside for streusel.
3. Make a well in the middle of the remaining flour mixture in the large bowl. In a separate bowl, whisk ricotta, citrus juices, egg and vanilla extract together. Fold ricotta mixture into the big bowl of flour mix until just blended.
4. Divide batter between muffin tins. Crumble zesty streusel evenly among muffins. Bake for 14-16 minutes or until a toothpick inserted in the middle of one comes out clean. Remove the pan from the oven and let muffins cool for 5 minutes. Enjoy!

Recipe inspired by Alida’s Kitchen.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Parotta (Layered Indian Flatbread)
Profile Photo by Tisa in Breads
Wispy, multilayered flatbread make a delicious side for enveloping thick rich...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sweet Potato Cinnamon Buns
Profile Photo by Fanny | Oh Sweet Day! in Breads
Sweet potato cinnamon buns.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Pineapple Banana Bread
Profile Photo by Ashley Holman, CC, CPC, CEPC in Breads
This is a unique twist on your everyday banana bread. The...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Cranberry Orange Scones
Profile Photo by Sabrina Russo in Breads
These rich, buttery scones are studded with chewy, dried cranberries and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Rock Cakes
Profile Photo by Kelly Gallacher in Breads
An oldie but a goodie and so, so simple. I...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy