The Pioneer Woman Tasty Kitchen
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Citrus Drop Biscuits

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Level: Easy

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Description

Great for the morning—just grab and go!

Ingredients

  • 2 cups Self-Rising Flour
  • 2 pinches Salt
  • ¼ cups Milk
  • ¼ sticks Cold Butter (cut Into Pats)
  • 1 Tablespoon Lemon Zest
  • 1 Tablespoon Lime Zest
  • 1 Tablespoon Orange Zest
  • Honey, For Drizzling (optional)

Preparation

Preheat oven to 425ºF.

Dust work surface with flour. In a food processor, add flour, salt, and milk. Pulse several times. Add pats of cold butter and pulse again. Add the citrus zests and run 1 minute.

Remove dough to floured surface. Using a scoop, drop biscuit dough onto a large nonstick baking sheet pan and bake 12 minutes, or until golden brown. If desired, drizzle with honey while warm.

Delicious, easy and flavorful. Enjoy!

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Profile photo of C. L. ( Cheryl )  "Cheffie Cooks"  Wiser

C. L. ( Cheryl ) "Cheffie Cooks" Wiser on 5.12.2016

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