21 Reviews
You must be logged in to post a review.
4hmom on 7.18.2017
This is great! Did half whole wheat & half in a nice sourdough bread. 3 out of 4 liked the wheat the best. Super easy to make.
Judi on 12.12.2014
I really don’t think there is a right or wrong way to make cinnamon toast; just a person’s preference.
I grew up making it like poster, HEATHER” makes it. “Butter the bread, sprinkle with sugar, sprinkle with cinnamon, and broil until top has carmelized.”Yummy!
I’m sure Ree’s is very good, (Love her!) but that doesn’t make the way we grew up eating/making it necessarily the wrong way.
snbjork on 1.3.2012
My family and I love cinnamon toast this way. I grew up eating it just out of the toaster with butter and cinnamon sugar. This is a million times better. Thanks for the how-to!
Carozona Girl Kitchen on 8.11.2011
Thanks for teaching me how to do this…this is a Sunday and sometimes Saturday morning breakfast almost every weekend. My kids request this all the time. Simple and so so good!
calvesandcupcakes on 7.29.2011
I will never eat cinnamon toast any other way EVER again. It blew me away 
It also works quite well to mix up a batch, refridgerate it, and make just a couple of pieces at a time while you are getting ready for work if you don’t have a herd to feed.
9 Comments
Leave a Comment
You must be logged in to post a comment.
Madelynne H. on 7.3.2015
Super yummy sorry
Madelynne H. on 7.3.2015
Love it !!!! So good a must have around here . Super easy hyper yummy!
Anne McIntosh on 8.9.2014
Well…let’s see…I have eaten cinnamon toast my entire very long life and still enjoy it. However, I did not know I had been making it wrong, my mother had been making it wrong, and my grandmother had been making it wrong. All I know is that I’ve always enjoyed it a lot (especially with good cinnamon). Now I need to relearn the correct way to make it and I’m really looking forward to it. The right way sounds absolutely delicious, especially with the addition of vanilla. I’m a true believer that things are always better with a little dollop of vanilla (french toast, pancakes and waffles!). Can’t wait to try it!
Heather on 4.18.2012
Your way of making cinnamon toast sounds delicious and I will definately be trying soon. I do love the way my grandma taught me though, butter white bread, sprinkle with a generous amount of powdered sugar, then sprinkle with cinnamon, then stick it under the broiler until the top is carmalized watch out though cause you can go too far really quick and then you’ll end up with burnt toast… but it is YUMMY!
Kimby on 4.25.2011
Thanks for your in-depth research, Ree! Quite the tasty controversy you’ve stirred up.