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Submitted by Krysten Schwartz on June 21, 2012 in Breads, Sweet Rolls
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Preheat the oven to 350ºF.
Melt the butter in a bowl in the microwave. Combine the sugar and cinnamon in a small bowl.
Take each biscuit and toss it in the butter, then in the cinnamon sugar to evenly coat. Arrange around the outside of a 9-inch cake pan (sprayed with cooking spray), in a single layer, then place a few in the middle.
Bake for about 20 minutes, take out of the oven and let sit for about 2 minutes. After 2 minutes, invert onto a large plate and serve.
Enjoy!