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These cinnamon-spiced scones with sweet maple frosting are perfect on a cool fall morning.
Preheat oven to 425°F. Mix flour, baking powder, salt, cinnamon, and nutmeg in a large bowl. Cut cold butter pieces into this mixture using either a pastry cutter or 2 knives. Continue to cut in the butter until some pea-sized pieces form. There will be many smaller pieces as well.
In a separate small bowl, whisk the heavy cream, honey, and vanilla together. Add this cream mixture to the crumbs and stir until dough forms. Using your hands, turn dough out on a floured surface and knead for about a minute.
Cut dough in half, and place one half in a floured 8″ pie pan. Turn dough back onto the floured surface and cut this 8″ circle into 8 even pieces (like a pizza).
Place pieces on a non-stick baking mat on a sheet pan and bake for 12 minutes.
Remove from oven and cool. Repeat with second batch.
As scones are baking, prepare the frosting. Using an electric mixer, whisk all frosting ingredients together until smooth.
Dunk the tops of the cooled scones in the frosting. Repeat as many times as the little devil on your shoulder tells you. “Go on … dunk it again … do it …”
Enjoy these scones with strong coffee.
Fresh sweet onions, sharp cheddar, crisp, sweet, nutty corn bead all in one muffin. Perfect as a side to fish or steak, with a picnic or in the morning. Add a grind of black pepper before baking for an extra kick.
Big Mama’s originals get a twist with various herbs and cheeses.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!