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crabbin on 2.6.2011
best ones I ever made. Thanks for the recipe, they will be made often in this house.
Cinnamon Rolls with Bread Machine Dough
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Description
This is the most delicious thing I have ever made, hands down. They are so soft and delicious! The recipe below includes the minor changes I made. I know Ree’s are hugely popular, but the bread machine takes off some prep details. The time looks long but that includes bread machine time as “cooking” and rising time as “prep”
Ingredients
- FOR THE DOUGH:
- 1 cup Milk
- 1 whole Egg, Beaten
- 4 Tablespoons Melted Butter
- 4 Tablespoons Water
- ½ boxes Instant Vanilla Pudding (3 Ounce Box)
- 4 cups Bread Flour
- 1 Tablespoon Sugar
- ½ teaspoons Salt
- 2-½ teaspoons Yeast
- _____
- FOR THE FILLING:
- ½ cups Butter, Softened
- 1 cup Brown Sugar
- 2 teaspoons Cinnamon
- _____
- FOR THE ICING:
- ¾ cups Powdered Sugar
- 2 Tablespoons Softened Butter
- ½ teaspoons Vanilla
- 1 Tablespoon Milk
Preparation
Place first 9 ingredients in your bread machine in order recommended by your machine’s manufacturer. Select the dough cycle and press start. When cycle is finished, remove the dough, place dough on a floured work surface, punch down and roll to 17×10.
Combine 1/2 cup softened butter, 1 cup brown sugar, and 2 teaspoons cinnamon for filling and mix well. Heat in microwave 10 seconds in order to make the filling spreadable. Spread over rolled out dough with rubber spatula. Get as close to the edges as possible.
Starting with widest end, roll the dough as tightly as possible. Cut into 12 slices and place in a lightly greased 9×13 baking dish.
Place in a warm draft free place and allow them to rise until doubled in size. (I turn my oven on warm and place them inside. When the temp light goes off, turn off the oven and let them rise 20-30 minutes this way. Take out when you are ready to heat oven to baking temp.)
Bake at 350 for 15-20 minutes.
When the rolls are done combine last 4 ingredients to make frosting. I mix mine in a plastic squeeze bottle (easy to mix by shaking) and then squeeze across rolls.
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crabbin on 2.6.2011
I made these today. They are wonderful. The pudding makes all the difference in thte world. My husband is a huge bread lover and they are a big hit with him and I usually don’t eat bread, but I ate one while it was still warm and I thought I had died and gone to heaven!
sklhczech on 11.18.2010
I made these last night for the guys to take with them deer hunting–they left at 5 this morning for a 525 mile trip. They are fantastic! I frosted them with homemade cream cheese frosting–my son sampled one before they left and said they were the best I’d ever made. Thanks for sharing the recipe–I’ll definitely be making these again!
audreystyle on 10.22.2009
I made these for my family and they loved them!
The Country Cook on 8.26.2009
Wowsers! These were fantastic!! I read your blog about how you stumbled across the recipe and boy am I glad you did!! I cannot believe how easier it was with the bread machine. Thanks for sharing. Would love to see any other bread machine recipes you have :o)