The Pioneer Woman Tasty Kitchen
Profile Photo

Cinnamon Raisin Graham Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

16
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A soft not-too-sweet bread made with whole wheat and graham flour. Raisins add a nice pop of sweetness—and boy, is it delicious toasted.

Ingredients

  • 1-⅓ cup Water
  • ¼ cups Honey
  • 3 Tablespoons Butter Or Margarine
  • 2-¾ cups Bread Flour, Divided
  • 1-¼ cup Graham Flour
  • 4 teaspoons Vital Wheat Gluten
  • 1-½ teaspoon Ground Cinnamon
  • 1 teaspoon Kosher Salt
  • 2-¼ teaspoons Instant Yeast
  • 1 teaspoon Butter Extract
  • 1-½ teaspoon Caramel Extract
  • ¾ cups (rounded) Raisins
  • ½ Tablespoons Butter, Melted, For Brushing Top Of Loaf After Baking

Preparation

Heat water, honey and butter in a small saucepan over medium-low heat until very warm, 120 to 130ºF.

In a large mixing bowl, whisk 1 1/2 cups bread flour, graham flour, vital wheat gluten, cinnamon, salt and yeast. Add the warm liquid, butter extract and caramel extract and beat on medium speed of an electric mixer for 2 minutes.

Add 1/2 cup bread flour. Beat on medium speed until well mixed. Add enough of the remaining flour to form a soft dough.

Turn dough out onto a floured surface and knead the dough until smooth and elastic, about 6–8 minutes, kneading in the raisins when the dough is almost smooth.

Place the dough in a greased bowl, turning to grease all sides of the dough. Cover the bowl and let the dough rise in a warm place until doubled, about 45–60 minutes.

Punch the dough down and form it into a loaf. Place the dough in a greased 9×5-inch loaf pan. Cover the pan and let the dough rise in a warm place until doubled, about 30–45 minutes.

When the dough has barely reached the top of the pan, preheat oven to 350ºF.

Uncover and bake the bread at 350ºF for 40–45 minutes or until loaf is golden brown and sounds hollow when tapped.

Immediately brush the top crust with the 1/2 tablespoon of melted butter. Remove the bread from the pan to a wire rack to cool completely.

Recipe adapted from Better Homes and Gardens The Complete Guide To Bread Machine Baking.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Banana Bread with Vanilla Icing Drizzle
Profile Photo by Amy McCauley in Breads
There is something about the smell of banana bread coming out...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Magdalenas
Profile Photo by San Pasqual's Kitchen in Breads
Magdalenas are a slightly sweet muffin with a hint of orange...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 25 Level: Easy


Quick Caramel Pecan Cinnamon Rolls
Profile Photo by Julie {The Old School Cook} in Breads
These gooey, sticky rolls start with a prepared dough so you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Chocolate Chip Biscuits
Profile Photo by Gayle | Pumpkin 'N Spice in Breads
These Chocolate Chip Biscuits are light, fluffy, and filled with sweet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Fluffiest Challah Bread (Swiss Zopf)
Profile Photo by Nora | Savory Nothings in Breads
Slow and mellow Sunday mornings just like in Switzerland—you can have...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Intermediate