Cinnamon Quick Bread

1. Preheat oven to 350° F. Grease and flour a 9×5 loaf pan and set aside.

2. In a large bowl, combine flours, baking powder, baking soda, cinnamon, and salt. In a separate medium bowl, combine buttermilk, melted butter, eggs, maple syrup, and vanilla. Beat well. Add the wet ingredients to the dry ingredients and mix until just combined.

3. In yet another small bowl, work butter and cinnamon into pea-sized pieces to make the cinnamon butter. Gently fold cinnamon butter into the batter. Pour into the prepared loaf pan.

4. Bake for 45 minutes, or until a toothpick inserted in the center comes out clean (I had to bake mine for an additional 10 minutes or so). Let cool in the pan on a rack for 10 minutes. Turn bread out onto the rack and allow to cool. Serve with butter and a tall glass of cold milk.