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Naturally sweetened cinnamon pull-apart rolls!
Measure out yeast and put it into 1/4 cup of warm water. Pour 1 tablespoon of powdered honey over it and set aside.
Scald milk by putting it into a microwave safe bowl and microwaving for 1 1/2 minutes. Then add butter into the hot milk and stir until melted. Then let it cool.
Meanwhile, beat egg with a fork in a large bowl. Add 2 tablespoons powdered honey and salt. Pour milk and butter mixture into the bowl with the egg mixture. Mix together and let it cool if still warm.
Add yeast into the cooled mixture. Add the cups of flour mixing as you go. Continue adding it until dough has the right consistency; it shouldn’t be very sticky. Knead dough for 5 minutes. Cover with a towel and place in a warm area to let rise for 25-30 minutes.
Pinch out 1 1/2-inch size smooth balls. Preheat oven to 400ºF.
For the cinnamon coating: In a small bowl, combine the honey powder and the cinnamon. Put the melted butter in another bowl. Dip rolls in melted butter and then roll in the cinnamon and honey mixture. Place rolls in a buttered 9×9 baking dish. Top with any remaining melted butter and cinnamon mixture.
Cover rolls with a sheet of foil and bake at 400ºF for 18-22 minutes, or until the middle rolls are nicely baked and the tops are golden and bubbly. Let sit at least 5 minutes before cutting into them.
To create a cinnamon roll type dessert, finish them off with a glaze or frosting. Best topped when the rolls are nice and hot!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!