The Pioneer Woman Tasty Kitchen
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Cinnamon-Maple Doughnut Muffins

1.00 Mitt(s) 1 Rating(s)1 vote, average: 1.00 out of 51 vote, average: 1.00 out of 51 vote, average: 1.00 out of 51 vote, average: 1.00 out of 51 vote, average: 1.00 out of 5

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Level: Easy

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Description

A fall muffin full of cinnamon and maple flavor that tastes a little like a cake doughnut.

Ingredients

  • FOR THE MUFFINS:
  • 1-¾ cup Flour
  • 1-½ teaspoon Baking Powder
  • ½ teaspoons Kosher Salt
  • 1-½ teaspoon Ground Cinnamon
  • ⅓ cups Vegetable Oil
  • ¾ cups Granulated Sugar
  • 1 whole Egg
  • ½ teaspoons Vanilla Extract
  • ¾ cups Milk
  • 10 whole Pecan Halves
  • FOR THE GLAZE:
  • 1 Tablespoon Milk
  • 1 teaspoon Maple Extract
  • ½ cups Powdered Sugar

Preparation

Preheat oven to 350ºF. Liberally spray muffin pan with nonstick cooking spray. Combine flour, baking powder, salt and cinnamon in a medium-sized bowl and set aside.

Whisk together oil, sugar, egg, vanilla and milk. Add the dry ingredients. Stir until combined and be careful not to over mix.

Pour batter evenly into the prepared muffin pan. (If you have a doughnut pan, you can certainly use that rather than a muffin pan.) Place one pecan half on top of each unbaked muffin. Bake for 15-20 minutes until the tops are round and golden.

While the muffins are baking, prepare the glaze. Combine the milk and maple. Add powdered sugar, small amounts at a time, until the glaze reaches your desired consistency.

Allow the muffins to cool for 6-7 minutes after removing them from the oven. Remove from the pan and Dip the tops of each muffin while they are still warm. Alternatively, you can drizzle the glaze if you prefer.

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Profile photo of Jill Daniel

Jill Daniel on 12.20.2013

Sorry… Didn’t taste at all like a donut and was nothing special. Wish my first review was not a negative one. :-(

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