The Pioneer Woman Tasty Kitchen
Profile Photo

Cinnamon Eggnog Scones

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These easy to make cinnamon eggnog scones are packed with flavorful cinnamon chips and subtle but wonderful pops of eggnog!

Ingredients

  • FOR THE SCONES:
  • 2-¾ cups All-purpose Flour
  • ¼ cups White Sugar
  • ¾ teaspoons Salt
  • 1 Tablespoon Baking Powder
  • ½ teaspoons Nutmeg
  • ½ teaspoons Cinnamon
  • ½ cups Cold Butter, Cut Into Small Slices
  • 10 ounces, weight Mini Cinnamon Chips (10 Ounces Is Roughly 1 2/3 Cups)
  • 1 whole Egg
  • 1 teaspoon Pure Vanilla Extract
  • ¾ cups Cold Eggnog
  • FOR THE TOPPING:
  • 2 Tablespoons Eggnog
  • 1 Tablespoon Sugar
  • ¼ teaspoons Cinnamon

Preparation

In the bowl of a stand mixer fitted with the paddle attachment, mix together the flour, sugar, salt, baking powder, nutmeg, and cinnamon. With the mixer continuing on medium speed, add in the slices of cold butter until crumbly. It’s OK that there will still be chunks of butter. Mix in the cinnamon chips. Set aside.

In a small bowl, whisk together the egg, vanilla and 3/4 cup eggnog. Add the wet ingredients to the dry ingredients and mix until just combined.

Transfer dough to a lightly floured surface and divide the dough in half. Roll and pat out each half into a 6 inch circle about half to 3/4 of an inch thick

Using a large knife, slice each circle into 6 wedges. Transfer the wedges to a parchment lined baking sheet and pop in the freezer for about 30 minutes.

Preheat the oven to 400 F.

Using a pastry brush, brush each wedge with eggnog and sprinkle with the cinnamon sugar mixture.

Pop the baking sheet in the oven and immediately reduce the heat to 350 F. Bake for 18-20 minutes. When done, remove baking sheet from the oven and cool the scones on the pan for a few minutes before transferring to a cooling rack.

To store, wrap scones in plastic wrap or a large zip-top bag and keep at room temperature.

Adapted from: King Arthur Flour.

One Comment

You must be logged in to post a comment.

Profile photo of strandjss

strandjss on 11.28.2012

I am going to try these this weekend. I have some eggnog left from Thanksgiving I need to use up and I love cooking with cinnamon chips. MMMMM

No Reviews

You must be logged in to post a review.

Related Recipes

Pumpkin Scones with Maple Glaze
Profile Photo by Gayle | Pumpkin 'N Spice in Breads
Topped with an irresistibly sweet maple glaze, these Pumpkin Scones with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Grain-Free Cherry Scones (Sugar-Free)
Profile Photo by Nora in Breads
These easy paleo drop scones are made from real food ingredients...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Pumpkin Almond Scones with Maple Yogurt Frosting
Profile Photo by Hungry Haley in Breads, Breakfast
The perfect pumpkin treat: buttery, sweet scones with a light maple-sweetened...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Pumpkin Sage Scones
Profile Photo by Viktoria Radichkova in Breads
Moist, buttery crumb, tender sugary crust, and the most delicious, delicate...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Cinnamon Bun Scones
Profile Photo by Julie in Breads
The sugary cinnamon taste of cinnamon buns without the rising or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy