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These easy to make cinnamon eggnog scones are packed with flavorful cinnamon chips and subtle but wonderful pops of eggnog!
In the bowl of a stand mixer fitted with the paddle attachment, mix together the flour, sugar, salt, baking powder, nutmeg, and cinnamon. With the mixer continuing on medium speed, add in the slices of cold butter until crumbly. It’s OK that there will still be chunks of butter. Mix in the cinnamon chips. Set aside.
In a small bowl, whisk together the egg, vanilla and 3/4 cup eggnog. Add the wet ingredients to the dry ingredients and mix until just combined.
Transfer dough to a lightly floured surface and divide the dough in half. Roll and pat out each half into a 6 inch circle about half to 3/4 of an inch thick
Using a large knife, slice each circle into 6 wedges. Transfer the wedges to a parchment lined baking sheet and pop in the freezer for about 30 minutes.
Preheat the oven to 400 F.
Using a pastry brush, brush each wedge with eggnog and sprinkle with the cinnamon sugar mixture.
Pop the baking sheet in the oven and immediately reduce the heat to 350 F. Bake for 18-20 minutes. When done, remove baking sheet from the oven and cool the scones on the pan for a few minutes before transferring to a cooling rack.
To store, wrap scones in plastic wrap or a large zip-top bag and keep at room temperature.
Adapted from: King Arthur Flour.
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Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!