Cinnamon Crumble Scones

1. Preheat oven to 425 degrees F.
2. Blend all of the dry crumble ingredients in a small bowl. Cut in the butter until crumbly; Set aside.
4. Mix the dry ingredients for the scones in a large bowl. Cut in butter until fine crumbs form.
6. Mix buttermilk, egg, and vanilla together; then stir it into the flour mixture until a soft dough forms.
8. Turn the dough out onto a floured surface and knead gently 5-6 times. Flatten dough into a rectangle with a rolling pin or your hands.
10. Spread crumble ingredients over half of the rectangle of dough and fold the other half over the top. Pinch edges to seal and fold rectangle up onto itself.
12. Knead the dough into a ball and knead 5-6 times or until crumble mixture is spread throughout dough. There will be large streaks of crumble mixture throughout dough.
13. Flatten the dough again, into a circle or rectangle about 1” thick and cut out the scones using a 2” biscuit cutter.
14. Place scones on a cookie sheet and bake for 20-30 minutes or until golden brown. Let cool on racks.
16. Mix glaze ingredients in a small bowl and brush over cooled scones with a pastry brush. Let glaze dry before serving.
Makes 16-20 scones.