The Pioneer Woman Tasty Kitchen
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Cinnamon Chip and Pecan Loaf Cake

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Level: Easy

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Description

This is a delicious and easy quick bread. The cinnamon chips give it a rich sweetness and unique flavor.

Ingredients

  • 1 package (16 Oz. Package) Pillsbury Nut Bread Mix
  • ½ cups Butter, Plus 2 Tablespoons, Softened
  • 1 cup Sour Cream
  • 2 whole Eggs
  • ½ cups Cinnamon Chips
  • 1 teaspoon Ground Cinnamon
  • ½ teaspoons Ground Allspice

Preparation

Preheat oven to 350 degrees. Butter and flour a 9x5x2 inch loaf pan.

Using a mixer, beat bread mix (not including the package of nuts) and 1/2 cup butter in a large bowl until a crumbly mixture forms. Transfer 1/2 cup of the crumb mixture to a small bowl and add the remaining 2 tablespoons butter and mix with fingers until moist clumps form (for streusel).

Stir sour cream and eggs into the remaining crumb mixture in a large bowl. Mix in cinnamon chips, cinnamon, allspice, and the nut mixture from the bread mix package.

Pour batter into pan. Sprinkle with streusel.

Bake for about 1 hour to 1 hour 20 minutes, or until a tester comes out clean. Let cool in the pan for 10 minutes. Turn out onto a rack to cool.

Variation: you can make 4 small loaves. Adjust baking time to 35-40 minutes.

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