The Pioneer Woman Tasty Kitchen
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Cinnamon Buttermilk Biscuits

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

These are so comforting and delicious! I could probably eat this entire recipe myself. So easy to make and so tasty!

Ingredients

  • 2 cups All-purpose Flour
  • ⅓ cups Granulated Sugar
  • 2 teaspoons Baking Powder
  • 1 teaspoon Salt
  • 1 teaspoon Ground Cinnamon
  • ⅓ cups Cold Butter
  • 1 cup Cold Buttermilk

Preparation

Mix all dry ingredients together in a large bowl. Cut in cold butter until it is the size of small peas. Stir in buttermilk until batter is all moist. Cut into 12 biscuits or drop onto a greased baking sheet. Bake at 400 degrees for 15-20 minutes.

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sarahpennebaker on 9.19.2010

Really good and not too sweet! I used whole wheat flour and just upped the buttermilk a bit, and they turned out great! A perfect accompaniment to coffee :)

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