The Pioneer Woman Tasty Kitchen
Avatar Image

Cinnamon Apple Pecan Bread With Vanilla Bean Glaze

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8

Description

A spicy cinnamon apple bread with buttery pecans in every bite! Coated with a vanilla bean glaze that is just divine.

Ingredients

  • FOR THE BREAD:
  • ¾ cups Pecans, Roughly Chopped
  • 1-½ cup All-purpose Flour
  • ½ teaspoons Salt
  • ¼ teaspoons Plus 1/8 Teaspoon Baking Powder
  • ½ teaspoons Baking Soda
  • 1-½ teaspoon Ground Cinnamon
  • ½ cups Canola Or Vegetable Oil
  • 2 Tablespoons Apple Cinnamon Chobani Greek Yogurt (or Sour Cream Or Plain Greek Yogurt)
  • 2  Large Eggs
  • 1 cup Sugar
  • 1 cup Grated Red Apple (for 1 Cup You'll Need About 1 1/2 Apples)
  • ½ whole Lemon, Zested
  • FOR THE GLAZE:
  • ½ whole Fresh Vanilla Bean, Split In Half Lengthwise With Seeds Scraped Out (or 1 Teaspoon Vanilla Extract)
  • 2 cups Confectioners Sugar
  • ¼ teaspoons Salt
  • 2 Tablespoons Milk, More Or Less As Needed For Thinning

Preparation

Preheat oven to 350 F.

First, spread your chopped pecans on a lined baking sheet and toast for 5 minutes, then set aside.

In a large bowl whisk together the flour, salt, baking powder, baking soda, and cinnamon. Then, mix in the oil, yogurt, eggs, and sugar. Once combined, beat in the grated apple and lemon zest. Fold in the pecans.

Pour the batter into a lightly greased standard sized loaf pan. Bake for 50-55 minutes or until a toothpick is inserted in the center and comes out clean.

Remove pan from the oven, invert bread out of the pan onto a cooling rack and let bread cool completely before glazing.

To make the glaze, whisk together the vanilla bean seeds, sugar, and salt in a medium-sized bowl. Add milk by the tablespoons until it forms a smooth consistency. Keep in mind you want the glaze to be as thick as possible, almost to where it feels heavy to whisk.

Drizzle the glaze over the top of the bread and enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chewy Anzac Biscuits
Avatar Image by Lisa H. in Breads
Anzac biscuits are egg-less oatmeal biscuits.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 28 Level: Easy


Vegan Carrot Spice Muffins
Avatar Image by Vegan Insanity in Breads
Here’s a fun and easy way to sneak more veggies into...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Easy Homemade Garlic Bread
Avatar Image by Jocelyn (Grandbaby Cakes) in Breads
A very simple garlic bread recipe that yields perfectly delicious results!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Banana Carrot Cake Bread
Avatar Image by Jen @ Peanut Butter and Peppers in Breads
A moist banana bread that's chock full of carrots, pecans, raisins...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Cheddar-Chive Drop Biscuits
Avatar Image by Ree | The Pioneer Woman in Breads
Light and lovely, with the sharpness of cheddar and chives.
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy