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A spicy cinnamon apple bread with buttery pecans in every bite! Coated with a vanilla bean glaze that is just divine.
Preheat oven to 350 F.
First, spread your chopped pecans on a lined baking sheet and toast for 5 minutes, then set aside.
In a large bowl whisk together the flour, salt, baking powder, baking soda, and cinnamon. Then, mix in the oil, yogurt, eggs, and sugar. Once combined, beat in the grated apple and lemon zest. Fold in the pecans.
Pour the batter into a lightly greased standard sized loaf pan. Bake for 50-55 minutes or until a toothpick is inserted in the center and comes out clean.
Remove pan from the oven, invert bread out of the pan onto a cooling rack and let bread cool completely before glazing.
To make the glaze, whisk together the vanilla bean seeds, sugar, and salt in a medium-sized bowl. Add milk by the tablespoons until it forms a smooth consistency. Keep in mind you want the glaze to be as thick as possible, almost to where it feels heavy to whisk.
Drizzle the glaze over the top of the bread and enjoy!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!