The Pioneer Woman Tasty Kitchen
Profile Photo

Cinnamon Apple Pecan Bread With Vanilla Bean Glaze

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A spicy cinnamon apple bread with buttery pecans in every bite! Coated with a vanilla bean glaze that is just divine.

Ingredients

  • FOR THE BREAD:
  • ¾ cups Pecans, Roughly Chopped
  • 1-½ cup All-purpose Flour
  • ½ teaspoons Salt
  • ¼ teaspoons Plus 1/8 Teaspoon Baking Powder
  • ½ teaspoons Baking Soda
  • 1-½ teaspoon Ground Cinnamon
  • ½ cups Canola Or Vegetable Oil
  • 2 Tablespoons Apple Cinnamon Chobani Greek Yogurt (or Sour Cream Or Plain Greek Yogurt)
  • 2  Large Eggs
  • 1 cup Sugar
  • 1 cup Grated Red Apple (for 1 Cup You'll Need About 1 1/2 Apples)
  • ½ whole Lemon, Zested
  • FOR THE GLAZE:
  • ½ whole Fresh Vanilla Bean, Split In Half Lengthwise With Seeds Scraped Out (or 1 Teaspoon Vanilla Extract)
  • 2 cups Confectioners Sugar
  • ¼ teaspoons Salt
  • 2 Tablespoons Milk, More Or Less As Needed For Thinning

Preparation

Preheat oven to 350 F.

First, spread your chopped pecans on a lined baking sheet and toast for 5 minutes, then set aside.

In a large bowl whisk together the flour, salt, baking powder, baking soda, and cinnamon. Then, mix in the oil, yogurt, eggs, and sugar. Once combined, beat in the grated apple and lemon zest. Fold in the pecans.

Pour the batter into a lightly greased standard sized loaf pan. Bake for 50-55 minutes or until a toothpick is inserted in the center and comes out clean.

Remove pan from the oven, invert bread out of the pan onto a cooling rack and let bread cool completely before glazing.

To make the glaze, whisk together the vanilla bean seeds, sugar, and salt in a medium-sized bowl. Add milk by the tablespoons until it forms a smooth consistency. Keep in mind you want the glaze to be as thick as possible, almost to where it feels heavy to whisk.

Drizzle the glaze over the top of the bread and enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

My Favourite Chocolate Chip Muffins
Profile Photo by Marsha | Marsha's Baking Addiction in Breads
My all-time favourite muffins, these muffins are deliciously moist and stuffed...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Double Chocolate Banana Bread
Profile Photo by Kelley Simmons @ Chef Savvy in Breads
The best Double Chocolate Banana Bread. Super moist, soft and chocolatey!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Nutella Stuffed Chocolate Orange Muffins
Profile Photo by Marsha | Marsha's Baking Addiction in Breads
Deliciously moist orange-infused muffins stuffed with Nutella and chocolate chips, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Strawberry Mascarpone Scones
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
These strawberry mascarpone scones are so puffy, flavorful and amazing for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy