The Pioneer Woman Tasty Kitchen
Profile Photo

Chunky Pear and Applesauce Muffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Hearty muffins full of fresh fruit flavor.

Ingredients

  • ¼ cups Unsalted Butter
  • ½ cups Sugar
  • ¾ cups Applesauce
  • 2 whole Eggs
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Salt
  • 2 teaspoons Baking Powder
  • 2 teaspoons Chinese Five Spice (or Apple Pie Spice)
  • 2 cups All-purpose Flour
  • 1 whole Large, Ripe Pear
  • 2 Tablespoons Brown Sugar, For Sprinkling

Preparation

Preheat the oven to 400ºF and fill a muffin tin with 12 paper liners. (You could also butter and flour the muffin tins and skip the paper liners.)

Using an electric mixer, beat the butter and sugar together until the butter is thoroughly mixed in, then add the applesauce, eggs and vanilla. Mix until smooth. Add the salt, baking powder and five spice, then slowly add in the flour until just combined.

Dice the pear into small 1/4 inch chunks and fold into the mixture. Then scoop the batter evenly into the prepared muffin tins. Sprinkle the top of each muffin with a little brown sugar.

Bake for 14-20 minutes until the tops are dome-shaped and a toothpick inserted into the center comes out clean. Cool for 3-5 minutes before removing from the muffin tin.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Blueberry Almond Muffins (Gluten-free, Dairy-free)
Profile Photo by Rudiment Kitchen in Breads
These moist muffins are a great way to use up all...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Chili Cheese Muffins
Profile Photo by elanaspantry in Breads
Easy Chili Cheese Muffins recipe with 6 ingredients: almond flour, cheese,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Double Chocolate Zucchini Bread
Profile Photo by Silvia Ribas in Breads
This double chocolate zucchini bread is very soft, rich and moist,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Cheesy Pull Apart Garlic Bread
Profile Photo by Shelby- Go Eat and Repeat in Breads
This Cheesy Pull Apart Garlic Bread is addicting! It’s simple to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Beer Pretzels with Drunken White Cheddar Sauce
Profile Photo by Killing Thyme in Breads
These golden pillowy beer pretzels are salted and hardened on the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate