The Pioneer Woman Tasty Kitchen
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Christmas Sticky Buns

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Level: Easy

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Description

Pecan caramel cinnamon rolls. My mom has had this recipe for years and it was always a tradition in our house on Christmas morning, so now I make it for my family, too.

Ingredients

  • 2 loaves Frozen White Bread Dough (I Use Rhodes, And Usually Need All 3 Loaves From The Package)
  • 1 cup Chopped Pecans
  • 2 packages (3 Oz. Size) Vanilla Pudding Mix
  • ½ cups Granulated Sugar
  • ½ cups Brown Sugar
  • 1-½ teaspoon Cinnamon
  • 1 stick Butter, Melted
  • 3 Tablespoons Milk

Preparation

Let the loaves of frozen bread dough in the refrigerator overnight. (As noted above, the brand I buy comes 3 loaves to a package, and I usually use all the loaves.) Next morning, cover the bottom of an 11″ x 16″ pan with chopped pecans. Slice each loaf into 1/2″ slices and lay in the pan over the pecans. Mix together remaining ingredients and pour over slices in the pan. Cover and let rise in a warm spot for 2 hours. Bake at 350ºF for 30-35 minutes. Invert pan onto a cookie sheet (the topping can be very sticky and impossible to clean once it hardens so I usually cover my cookie sheet with aluminum foil) and serve warm.

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