The Pioneer Woman Tasty Kitchen
Profile Photo

Christmas Sticky Buns

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Pecan caramel cinnamon rolls. My mom has had this recipe for years and it was always a tradition in our house on Christmas morning, so now I make it for my family, too.

Ingredients

  • 2 loaves Frozen White Bread Dough (I Use Rhodes, And Usually Need All 3 Loaves From The Package)
  • 1 cup Chopped Pecans
  • 2 packages (3 Oz. Size) Vanilla Pudding Mix
  • ½ cups Granulated Sugar
  • ½ cups Brown Sugar
  • 1-½ teaspoon Cinnamon
  • 1 stick Butter, Melted
  • 3 Tablespoons Milk

Preparation

Let the loaves of frozen bread dough in the refrigerator overnight. (As noted above, the brand I buy comes 3 loaves to a package, and I usually use all the loaves.) Next morning, cover the bottom of an 11″ x 16″ pan with chopped pecans. Slice each loaf into 1/2″ slices and lay in the pan over the pecans. Mix together remaining ingredients and pour over slices in the pan. Cover and let rise in a warm spot for 2 hours. Bake at 350ºF for 30-35 minutes. Invert pan onto a cookie sheet (the topping can be very sticky and impossible to clean once it hardens so I usually cover my cookie sheet with aluminum foil) and serve warm.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

No-Knead Artisan Bread
Profile Photo by In Good Flavor in Breads
This easy no-knead artisan bread with a crusty exterior and a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Honey Pumpkin Cornbread
Profile Photo by Peter - from "Feed Your Soul Too" in Breads
Pumpkin puree does not only have to be used n the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Berry Cream Cheese Turnovers
Profile Photo by Gayle | Pumpkin 'N Spice in Breads
Light, fluffy and bursting with a creamy fruit center, these Berry...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


English Muffins
Profile Photo by San Pasqual's Kitchen in Breads
These English muffins are surprisingly simple and fun to make. ...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Double Chocolate Banana Muffins
Profile Photo by Lindsay Kittleson in Breads
These delicious muffins have double the chocolate and triple the banana...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy