The Pioneer Woman Tasty Kitchen
Profile Photo

Chocolate Zucchini Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Chocolate zucchini bread—yogrut replaces a lot of the fat. It’s so moist and delicious!

Ingredients

  • 1-½ cup Grated Zucchini, For 1.5 Cups You'll Need About 3 Small Or 2 Medium
  • 1 cup Flour
  • 3 Tablespoons Unsweetened Cocoa Powder
  • ¾ teaspoons Baking Soda
  • ¼ teaspoons Salt
  • ½ cups Sugar
  • 2 Tablespoons Canola Oil
  • 1  Egg
  • ½ teaspoons Vanilla Extract
  • 6 ounces, weight Nonfat Greek Yogurt, At Room Temp, Excess Liquid Drained Off
  • ½ cups Chocolate Chips Tossed In The Below Amount Of Flour
  • 2 teaspoons Flour

Preparation

Put grated zucchini in a kitchen towel and squeeze out the excess moisture.

Preheat oven to 350 F. Grease an 8.5×4.5 inch loaf pan. Set pan aside.

Sift flour, cocoa powder, baking soda, and salt into a small bowl.

In a medium mixing bowl, beat sugar, oil, egg and vanilla until well blended (about 90 seconds). Add yogurt and beat to combine.

Toss the chocolate chips with the 2 teaspoons of flour in a small bowl or measuring cup. Set aside.

Stir the dry ingredients into the wet ingredients and mix until just combined. Stir in the zucchini and chocolate chips.

Pour the batter into the prepared loaf pan. Bake for 35-50 minutes, or until a toothpick comes out clean. Make sure not to over-bake the bread. When done remove pan from oven and set it on a rack. Cool bread for about 10 minutes in the pan, then remove it from the pan and cool completely on a wire rack before cutting.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Banana Bread with Vanilla Icing Drizzle
Profile Photo by Amy McCauley in Breads
There is something about the smell of banana bread coming out...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Magdalenas
Profile Photo by San Pasqual's Kitchen in Breads
Magdalenas are a slightly sweet muffin with a hint of orange...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 25 Level: Easy


Quick Caramel Pecan Cinnamon Rolls
Profile Photo by Julie {The Old School Cook} in Breads
These gooey, sticky rolls start with a prepared dough so you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Chocolate Chip Biscuits
Profile Photo by Gayle | Pumpkin 'N Spice in Breads
These Chocolate Chip Biscuits are light, fluffy, and filled with sweet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Fluffiest Challah Bread (Swiss Zopf)
Profile Photo by Nora | Savory Nothings in Breads
Slow and mellow Sunday mornings just like in Switzerland—you can have...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Intermediate