The Pioneer Woman Tasty Kitchen
Profile Photo

Chocolate Zucchini Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Whole wheat, low sugar, delicious and super moist chocolate zucchini bread. This is a great way to use all the zucchini that is no doubt overtaking your garden or that looks so tempting at the grocery store.

Ingredients

  • 2 whole Eggs
  • ¼ cups Low-fat Buttermilk
  • 6 Tablespoons Canola Oil
  • ¾ cups Splenda
  • ⅓ cups Brown Sugar
  • 1 teaspoon Vanilla
  • 1-¾ cup Grated Zucchini
  • 1 cup Whole Wheat Flour
  • 1 teaspoon Baking Soda
  • ¼ teaspoons Baking Powder
  • ½ cups Unsweetened Baking Cocoa
  • ¼ teaspoons Salt

Preparation

Preheat oven to 350ºF. Spray a bread loaf or muffin pans with nonstick cooking spray.

Break eggs in a bowl. Whisk in buttermilk, oil, Splenda, brown sugar, and vanilla. Add grated zucchini to the mixture.

In a second bowl, stir together the flour, baking soda, baking powder, cocoa powder, and salt together.

Pour wet ingredients into the dry (or vice versa if you’re like me). Stir until just combined. Pour mixture into bread pan or muffin tin.

Bake until a toothpick comes out clean, 45-50 minutes in a bread pan and 20-22 minutes in a muffin tin.

Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Easiest No-Knead Bread in a Dutch Oven
Profile Photo by Lindsay @ My Therapist Cooks in Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


No Yeast Naan
Profile Photo by Liz Voltz in Breads
Quick and easy Naan flat bread made without yeast. Comes together...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Sourdough Banana Muffins
Profile Photo by PW Food & Friends in Breads
Use up your excess sourdough discard/starter in these yummy banana muffins! From...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Coconut Blueberry Wholemeal Muffins
Profile Photo by Cheryl Whyte in Breads
Sometimes you just need something a little sweet, right!? Well, I’ve...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Sourdough Naan
Profile Photo by PW Food & Friends in Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet! From Erica...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate