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Chocolate and Biscoff spread make for the ultimate breakfast roll!
Preheat your oven to 350ºF. Lightly grease a 9″ round baking pan. Set aside.
In a large mixing bowl, whisk together the dry ingredients (flour, sugar, baking powder, salt and cocoa powder). Drop in the butter and, using a pastry cutter, cut it in until the whole thing resembles coarse crumbs. Add the milk and stir everything until is comes together.
Turn it onto a floured surface and knead for a minute. Roll the dough out into a rectangle, about 1/4″ thick.
Place the Biscoff spread in a microwave safe bowl and warm up for 15-20 seconds. Stir with a spoon and spread over the dough. Gently roll up dough starting from the long side. Pinch the seams together.
Cut it in half and then each half in half and so forth. It’s the easiest way to cut it, but feel free to use any technique. It makes 12-15 rolls.
Place the rolls in your baking pan. No need to crowd them; they will expand.
Bake 13-15 minutes, until the tops are golden brown.
Recipe for rolls adapted from Edible Moments.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!