No Reviews
You must be logged in to post a review.
A rich, chocolaty, peppermint-flavored quick bread filled with mint chocolate chips.
Preheat oven to 350°F.
In a medium bowl, mix yogurt, sugar, eggs, vanilla extract, peppermint extract and milk until blended. Set aside.
In a large bowl add flour, cocoa powder, baking powder, baking soda and salt. Mix together.
Make a well in the center of the flour mixture and slowly incorporate the yogurt mixture but be careful not to over mix. Fold in chocolate chips
Spoon batter into a greased and floured 9×5-inch loaf pan or 3 mini loaf pans.
Bake for 50 minutes to 1 hour for 1 large loaf or 30-35 minutes for mini loaves, or until a wooden pick inserted into center comes out clean. If the bread starts to get too brown, cover it loosely with a sheet of aluminum foil to prevent excessive browning. When done, remove bread from the oven. Cool in pan on a wire rack for 10 minutes then remove bread from pan to a wire rack to finish cooling.
No Comments
Leave a Comment!
You must be logged in to post a comment.