Chocolate Mocha Mini Cakes

Preheat oven to 350°F. Add paper muffin cups to a muffin tin or spray a muffin tin with cooking spray; set aside.

In a medium bowl, mix yogurt, applesauce and sugar until combined. Add eggs, vanilla extract, espresso powder, water and canola oil; combine until blended.

In a separate bowl, add flour, cocoa powder, baking powder, baking soda sand salt. Mix together.

Add flour mixture to yogurt mixture and mix until combined. Fold in chocolate.

Scoop batter into prepared baking cups. Bake for 15-20 minutes. Insert a toothpick; if it comes out clean, muffins are done.