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A moist little chocolaty cake that is a combination of chocolate cake and chocolate muffins, with a hint of espresso.
Preheat oven to 350°F. Add paper muffin cups to a muffin tin or spray a muffin tin with cooking spray; set aside.
In a medium bowl, mix yogurt, applesauce and sugar until combined. Add eggs, vanilla extract, espresso powder, water and canola oil; combine until blended.
In a separate bowl, add flour, cocoa powder, baking powder, baking soda sand salt. Mix together.
Add flour mixture to yogurt mixture and mix until combined. Fold in chocolate.
Scoop batter into prepared baking cups. Bake for 15-20 minutes. Insert a toothpick; if it comes out clean, muffins are done.
This bread smells absolutely amazing as it bakes—just try to resist a slice, especially lightly toasted and topped with butter and cinnamon sugar. The sparkling water makes for a fluffy texture without using heavier ingredients like oil, butter, or even eggs!
Chocolate zucchini bread loaded with chocolate chunks and drizzled with an orange-infused chocolate glaze.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!