The Pioneer Woman Tasty Kitchen
Profile Photo

Chocolate-Covered Banana Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Like in Disneyland, without the lines.

Ingredients

  • 1 cup Whole Wheat Flour
  • 1 cup Cake Flour
  • ½ cups Good Quality Unsweetened Cocoa Powder
  • 1-½ teaspoon Baking Powder
  • ⅓ cups White Sugar
  • ⅓ cups Light Brown Sugar
  • 1 whole Egg
  • 1 teaspoon Pure Vanilla Extract
  • ¼ cups Milk Of Your Choice (I Used Unsweetened Almond Milk)
  • 2 cups Mashed Ripe Bananas
  • 5 ounces, weight Dark Chocolate, Melted
  • ¼ cups Mini Chocolate Chips
  • ¼ cups Chopped Hazelnuts

Preparation

Preheat oven to 350ºF. Spray a 9×5″ loaf pan with baking spray.

In a medium mixing bowl, whisk together flours, cocoa powder, and baking powder.

In a larger mixing bowl, use a mixer to combine sugars, egg, vanilla, milk, and mashed bananas. Mix in dry ingredients by hand, just until combined. Fold in melted chocolate until evenly mixed.

Pour batter into the prepared loaf pan, then sprinkle mini chocolate chips and chopped hazelnuts onto batter, using the back of a spoon to lightly press them in.

Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and allow to cool completely before removing from pan and slicing.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Sweet Cornbread
Profile Photo by Lori Kemph | Mutt & Chops in Breads
A sweet cornbread that is not too sweet. Light as a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Lemon Blueberry Scones
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
Whether it is breakfast or tea time, your hot drink needs...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Banana Bread with Peanut Butter Frosting
Profile Photo by Fanny | Oh Sweet Day! in Breads
Quick and aromatic banana bread with smooth peanut butter buttercream frosting.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


My Blue Ribbon Authentic Irish Soda Bread
Profile Photo by Eileen @ everyday eileen in Breads
A family recipe that we make every week! This is a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy