The Pioneer Woman Tasty Kitchen
Profile Photo

Chocolate-Covered Banana Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Like in Disneyland, without the lines.

Ingredients

  • 1 cup Whole Wheat Flour
  • 1 cup Cake Flour
  • ½ cups Good Quality Unsweetened Cocoa Powder
  • 1-½ teaspoon Baking Powder
  • ⅓ cups White Sugar
  • ⅓ cups Light Brown Sugar
  • 1 whole Egg
  • 1 teaspoon Pure Vanilla Extract
  • ¼ cups Milk Of Your Choice (I Used Unsweetened Almond Milk)
  • 2 cups Mashed Ripe Bananas
  • 5 ounces, weight Dark Chocolate, Melted
  • ¼ cups Mini Chocolate Chips
  • ¼ cups Chopped Hazelnuts

Preparation

Preheat oven to 350ºF. Spray a 9×5″ loaf pan with baking spray.

In a medium mixing bowl, whisk together flours, cocoa powder, and baking powder.

In a larger mixing bowl, use a mixer to combine sugars, egg, vanilla, milk, and mashed bananas. Mix in dry ingredients by hand, just until combined. Fold in melted chocolate until evenly mixed.

Pour batter into the prepared loaf pan, then sprinkle mini chocolate chips and chopped hazelnuts onto batter, using the back of a spoon to lightly press them in.

Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and allow to cool completely before removing from pan and slicing.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Pumpkin Blueberry Muffins
Profile Photo by Gayle | Pumpkin 'N Spice in Breads
These Pumpkin Blueberry Muffins are soft, moist and bursting with cozy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Autumn Apple Pumpkin Bread
Profile Photo by [email protected] in Breads
Autumn Apple Pumpkin Bread is the perfect way to welcome fall!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Gluten-Free Vegan Sweet Cornbread
Profile Photo by Taylor Kiser in Breads
The best healthy cornbread! Perfectly sweet, chewy and dense and gluten-free,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Gluten-Free Paleo Pumpkin Bread
Profile Photo by Taylor Kiser in Breads
So moist, soft and fluffy! This bread is all the best...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Paleo Zucchini Pistachio Bread
Profile Photo by Angelina Papanikolaou in Breads
One-Bowl Paleo Zucchini Pistachio Bread made with fresh and healthy zucchini,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy