The Pioneer Woman Tasty Kitchen
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Chocolate-Covered Banana Bread

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Level: Easy

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Description

Like in Disneyland, without the lines.

Ingredients

  • 1 cup Whole Wheat Flour
  • 1 cup Cake Flour
  • ½ cups Good Quality Unsweetened Cocoa Powder
  • 1-½ teaspoon Baking Powder
  • ⅓ cups White Sugar
  • ⅓ cups Light Brown Sugar
  • 1 whole Egg
  • 1 teaspoon Pure Vanilla Extract
  • ¼ cups Milk Of Your Choice (I Used Unsweetened Almond Milk)
  • 2 cups Mashed Ripe Bananas
  • 5 ounces, weight Dark Chocolate, Melted
  • ¼ cups Mini Chocolate Chips
  • ¼ cups Chopped Hazelnuts

Preparation

Preheat oven to 350ºF. Spray a 9×5″ loaf pan with baking spray.

In a medium mixing bowl, whisk together flours, cocoa powder, and baking powder.

In a larger mixing bowl, use a mixer to combine sugars, egg, vanilla, milk, and mashed bananas. Mix in dry ingredients by hand, just until combined. Fold in melted chocolate until evenly mixed.

Pour batter into the prepared loaf pan, then sprinkle mini chocolate chips and chopped hazelnuts onto batter, using the back of a spoon to lightly press them in.

Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and allow to cool completely before removing from pan and slicing.

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