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Submitted by cuttingedge on August 30, 2009 in Breads, Quick Breads
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
In a mixing bowl, beat eggs, oil, sugar and vanilla. Stir in zucchini. Combine all the dry ingredients and add it to the zucchini mixture. Mix well. Pour into 2 greased loaf pans, or make muffins by filling the pans 2/3 full with batter.
Bake loaf pans at 350F for 1 hour or until bread tests done. Bake muffins at 350F for 15 minutes or until they test done.