Chocolate Chocolate Chip Muffins

Ingredients

• 2 whole Eggs
• ½ cups Vegetable Or Canola Oil
• 1 cup Milk
• 1 teaspoon Vanilla Extract
• 1-¾ cup All-purpose Flour
• ½ cups Granulated Sugar
• ¼ cups Cocoa Powder
• 1 Tablespoon Baking Powder
• ½ teaspoons Salt
• ½ cups Semi-Sweet Chocolate Chips

Preparation Instructions

In a medium bowl, combine eggs, oil, milk and vanilla. Mix well.

In a larger bowl, combine flour, sugar, cocoa, baking powder, salt and chocolate chips. Make a “well” in the center of the dry ingredients. Pour the egg mixture into the well.

Fold mixture gently until all ingredients are mixed. Small lumps are okay.

Spoon into a greased or paper lined muffin tin. Sprinkle a couple of chocolate chips on top of each muffin.

Bake at 400ºF for 20 minutes. Remove from the pan and cool on a wire rack.