The Pioneer Woman Tasty Kitchen
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Chocolate-Chocolate Chip Muffins (dairy-, egg-, peanut-free)

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Level: Easy

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Description

A healthy breakfast or snack free of dairy, eggs and peanuts! YUMMY for the whole family.

Ingredients

  • 1-½ cup All-purpose Flour
  • 1 cup Rolled Oats
  • ⅓ cups Sugar
  • 1 Tablespoon Baking Powder
  • 2 Tablespoons Ground Flaxseed
  • 1 Tablespoon Cornstarch
  • 2 Tablespoons Pure Cocoa Powder
  • 1 cup Almond Milk, Original
  • ¼ cups Canola Oil
  • 1 teaspoon Vanilla Extract
  • ¾ cups Vegan Chocolate Chips

Preparation

Mix dry ingredients (all of them except chocolate chips) together in a mixing bowl. Mix liquid ingredients in a small bowl and then add them to the dry ingredients. Mix until moist. Fold in vegan chocolate chips.

Fill greased muffin tins 3/4 full and bake at 400 degrees F for 12 minutes. Serve warm with Smart Balance Light (dairy-free buttery spread).

Enjoy!

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