The Pioneer Woman Tasty Kitchen
Profile Photo

Chocolate Chip Zucchini Muffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Zucchini muffins with chocolate chips.

Ingredients

  • 2 cups All-purpose Flour
  • 2 teaspoons Baking Powder
  • ½ teaspoons Baking Soda
  • 1 teaspoon Cinnamon
  • ¼ cups Vegetable Oil
  • ½ cups Sugar (additional For Sprinkling The Tops)
  • 1 whole Egg
  • 1-½ Tablespoon Applesauce
  • 1 teaspoon Vanilla Extract
  • 2 Tablespoons Raw Honey
  • ½ cups Milk
  • 2 cups Shredded Zucchini
  • ½ cups Semi-Sweet Chocolate Chips

Preparation

1. Preheat your oven to 400 F. Line a 12-count standard size muffin tin with liners. In a large bowl combine your flour, baking powder, baking soda and cinnamon. Mix well and set aside.
2. In another larger bowl combine your oil, sugar, egg, applesauce, vanilla, honey and milk. Beat your wet ingredients together until combined.
3. Add your dry ingredients slowly to your wet, and mix until the batter is nice and thick. Fold in your zucchini and chocolate chips.
4. Take a medium sized ice cream scoop and scoop the batter into each muffin liner filling to the top. Sprinkle the remaining tbsp of sugar evenly on the tops of the muffins and bake for 20-25 minutes or until a toothpick is inserted in the center and comes out clean.

Makes 12 standard size muffins.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

French Bread Dinner Rolls
Profile Photo by Silvia Ribas - Garden in the Kitchen in Breads
These French-style dinner rolls are soft, delicious and totally addicting. A...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Banana Bread with Vanilla Icing Drizzle
Profile Photo by Amy McCauley in Breads
There is something about the smell of banana bread coming out...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Magdalenas
Profile Photo by San Pasqual's Kitchen in Breads
Magdalenas are a slightly sweet muffin with a hint of orange...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 25 Level: Easy


Quick Caramel Pecan Cinnamon Rolls
Profile Photo by Julie {The Old School Cook} in Breads
These gooey, sticky rolls start with a prepared dough so you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Chocolate Chip Biscuits
Profile Photo by Gayle | Pumpkin 'N Spice in Breads
These Chocolate Chip Biscuits are light, fluffy, and filled with sweet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy