The Pioneer Woman Tasty Kitchen
Profile Photo

Chocolate Chip Zucchini Muffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Zucchini muffins with chocolate chips.

Ingredients

  • 2 cups All-purpose Flour
  • 2 teaspoons Baking Powder
  • ½ teaspoons Baking Soda
  • 1 teaspoon Cinnamon
  • ¼ cups Vegetable Oil
  • ½ cups Sugar (additional For Sprinkling The Tops)
  • 1 whole Egg
  • 1-½ Tablespoon Applesauce
  • 1 teaspoon Vanilla Extract
  • 2 Tablespoons Raw Honey
  • ½ cups Milk
  • 2 cups Shredded Zucchini
  • ½ cups Semi-Sweet Chocolate Chips

Preparation

1. Preheat your oven to 400 F. Line a 12-count standard size muffin tin with liners. In a large bowl combine your flour, baking powder, baking soda and cinnamon. Mix well and set aside.
2. In another larger bowl combine your oil, sugar, egg, applesauce, vanilla, honey and milk. Beat your wet ingredients together until combined.
3. Add your dry ingredients slowly to your wet, and mix until the batter is nice and thick. Fold in your zucchini and chocolate chips.
4. Take a medium sized ice cream scoop and scoop the batter into each muffin liner filling to the top. Sprinkle the remaining tbsp of sugar evenly on the tops of the muffins and bake for 20-25 minutes or until a toothpick is inserted in the center and comes out clean.

Makes 12 standard size muffins.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Aunt Rocky’s Pineapple Coconut OMM (Gluten-free, Nut-free, Dairy-free)
Profile Photo by Roxana Lopez in Breads
A very moist, tropical One Minute Muffin. Serve as a dessert,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Strawberry Cream Cheese Pancake Muffins
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
These strawberry cream cheese pancake muffins use incredible, fluffy pancake batter...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Cardamom Rum Banana Bread
Profile Photo by Paige in Breads
Don’t throw away those brown bananas! This spiced Cardamom Rum Banana...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Oatmeal Sandwich Bread
Profile Photo by PW Food & Friends in Breads
This soft and fluffy oatmeal sandwich bread is a breeze to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy