The Pioneer Woman Tasty Kitchen
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Chocolate Chip Toffee Scones

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Level: Easy

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Description

With mini chocolate chips and toffee bits, these scones are like dessert for breakfast. And who doesn’t love dessert for breakfast?

Ingredients

  • 2 cups All-purpose Flour
  • 2 teaspoons Baking Powder
  • ½ teaspoons Salt
  • ⅓ cups Sugar
  • ¼ cups Cold Or Frozen Butter
  • 1 cup Half-and-half
  • ½ cups Mini Semi-sweet Chocolate Chips
  • ½ cups Toffee Bits

Preparation

Preheat oven to 450ºF.

In a large mixing bowl, combine flour, baking powder, salt and sugar. If your butter is frozen, use a cheese grater to shred the butter, or if your butter is cold, cut into the flour mixture with a pastry blender or fork until butter is broken up into pea-sized pieces or smaller. Add half-and-half, stirring to combine. Fold in mini chocolate chips and toffee bits.

Spoon or scoop (I used a medium size cookie scoop) onto a greased or lined baking sheet about 2 inches apart. Bake for 10-12 minutes or until lightly browned.

Serve immediately or at room temperature. Store leftovers in an airtight container.

Enjoy!

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