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Chocolate Chip Streusel Muffins
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Description
Incredibly fast, easy chocolate chips muffins for breakfast with a crispy, sweet topping. Kid friendly! Taste bud approved!
Ingredients
- 2 cups Bisquick Baking Mix
- ¼ cups Sugar
- 1 whole Egg
- ⅔ cups Milk
- 1 cup Mini Semi-sweet Chocolate Chips
- ¼ cups Chopped Nuts (optional)
- 2 Tablespoons Sugar
- 2 teaspoons Cinnamon
Preparation
Preheat oven to 400 degrees.
Cinnamon sugar topping: mix 2 tbsp sugar and 2 tsp cinnamon together in a bowl and set aside.
Combine Bisquick, sugar, egg and milk. Beat with a spoon till combined (will be lumpy). Stir in mini chips and nuts, if using.
Fill greased or lined muffin cups ¾ full with batter. Sprinkle each muffin with ½ tsp sugar-cinnamon topping.
Bake 15-17 minutes or until lightly browned. Serve warm with gobs of butter.
Note: I have used regular sized chocolate chips instead of the minis just fine. Whatever you have on hand works. Chunks are shown in the picture.
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2 Comments
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jillpickle on 5.27.2010
ooh thank you so much for the compliment! I love these too…so fast you just can’t beat them!
melk on 5.24.2010
These are delicious and so easy to make! I needed an easy/quick recipe to make muffins for a breakfast meeting and yours was the one I chose. I’m so thankful that I did. Thanks for the recipe!